Supplied from the second day of life, it reduces mortality during weaning and make easier for piglets to express their vitality, increasing to one more pig per sow and year.
+100%2nd day consumption.Improves voluntary consumption. Full consumption at 4 hours.
+34%survival.Increases the survival of the piglet up to 34%.
up to one more pig per sow and year
-35%diarrhea.Reduces the level of pre-weaning diarrhea up to 35%.
+3%litter weight increase.Weight gain up to + 3% kgr.
At the time of weaning, we face an immature digestive system and moment of stress derived from neophobia.
Supplied during weaning, we observe a reduction in the number of unadapted piglets and subsequently, higher growth and more weight when the entrance to the fattening unit
-33%diarrhea.Reduces the level of diarrhea up to 33%.
+7%weight gain.+17% weight gain.
up to 500 gr. for pig.
It improves homogeneity. There is a drastic increase in litter weight at 70 days, having more piglets with better growth..
-28%diarrhea.Reduces the level of
diarrhea up to 28%.
+9%weight gain.+9% weight gain.
up to 1500 gr. for pig.
per litter up to 15%